Lunch Menu

Antipasti

Fresh mozzarella, tomato, basil & olive oil
6.5
Fried Calamari with sweet or spicy tomato sauce
6.5
Grilled portabella mushroom with fresh sage and garlic
6.5
Clams casino with lemon-butter white wine
6.5

Home made crab cake with tartar sauce
8.

Black cultured mussels served in a pernod or fradiavlo sauce
6 .
Zuppa d" clams in a red sauce
6.5
Eggplant rolletini
6.5
Pasta e fagioli, minestrone or stracciatelle soup
4
 

Insalata

Organic mesculin salad
5.
Spinach salad, mushroom, red onions, bacon, red wine vinaigrette
7 .
Arugula salad with gorgonzola vinaigrette, fresh tomatoes, caramelized onions
7.5
Beets salad, toasted goat cheese and mixed greens
7.
Traditional caesar salad
6.5
Endive salad, walnuts, pears, gorgonzola cheese, lemon vinaigrette
7 .
Tricolore salad, endive, radicchio and arugula
7 .

Romaine and radicchio salad, beets, fresh mozzarella, balsamic and olive oil
6.5

Mixed greens salad, apples, pears, walnuts, raisins,
gorgonzola cheese, with a honey mustard vinaigrette
7.5
 

Contorni

Spinach, asparagus, broccoli rabe, escarole sautéed with garlic and virgin olive oil
6.
 

Pasta

Home made pappadelle pasta garnished with porccini
mushroom, served in light champagne sauce
11.95
Home made spinach fettuccini, chicken, mushroom, fresh tomato, light cream sauce
11.95
Home made rigatoni pasta in pink vodka cream sauce with tomatoes
11.95
Home made fettuccini pasta with eggplant, pancetta, onions, tomatoes and ricotta
11.95
Farfalle with crab meat and shrimp in a marinara sauce
12.95
Home made spinach linguini putanesca sauce
11.95

Home made ravioli stuffing with roasted peppers,
fresh mozzarella, traditional marinara sauce
11.95

Home made fresh gnocchi with your choice of marinara or bolognese sauce
11.95
Home made spinach ravioli, walnuts, light alfredo cream sauce
11.95
Home made black pappadelle pasta, sea scallops, escarole, plum tomato sauce
12.95
Home made fettuccini, filet mignons tips, mushrooms, marsala wine sauce
11.95
Home made linguini with baby clams in a red or white sauce
12.95
Home made rigatoni tossed with broccoli rabe, spicy sausage,
roasted garlic and virgin olive oil
12.95
Home made black linguini with scallops, shrimp, clams,
calamari and black mussels in a fradiavlo sauce
13.95
 

Entrees

Breast of chicken incrusted with walnuts, cajun spice and a touch of cream
11.95
Breast of chicken with prosciutto and fresh mozzarella finished in a garlic white wine sauce
12.95
Boneless chicken legs, onions, cherry peppers, basil, garlic and olive oil
11.95
Chicken breast sauteed with broccoli rabe, spicy sausage, fradiavlo sauce
12.95
Chicken or veal milanese topped with arugula salad,
chopped red onions, tomatoes and fresh mozzarella
Chicken - 11.95 - Veal - 13.95
Sauteed veal arrabiatta onions, black olives, capers, spicy tomato sauce
13.95
Veal scallopini topped with arugula, plum tomatoes, gorgonzola cheese and basil
13.95
Veal milanese topped with asparagus, melted mozzarella, lemon and garlic
13.95
Sautéed veal with spicy sausage, onions, peppers, basil, garlic and oil
13.95
Veal with spinach, prosciutto, sage, melted mozzarella,
brown sauce with a touch of marinara
13.95
Sauteed veal with spicy sausage, onions, peppers, basil, garlic and oil
13.95
Sea scallops stuffed with crab meat in a lemon garlic white wine sauce
13.95
Sauteed shrimp with shallots, sambuca and a touch of cream
14.95
Grilled herb filet of salmon garnished with caesar salad
13.95
Filet of flounder breaded and garnished with spinach salad
13.95
Slices of sirloin steak, cajun style, garnished with tricolore salad
13.95
 

Prices and Availability Subject To Change

All of our dishes are made to order.... please be patient.
If you are in a rush please let your server know of your time needs.

 
 
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