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Dinner Menu |
Antipasti
Fresh mozzarella, tomato, basil & olive oil
8.5 |
Fried Calamari with sweet or spicy tomato sauce
9. |
Sautéed shrimp, shallots, sambuca sauce, touch of cream
13. |
Grilled portabella mushroom with fresh sage and garlic
8.5 |
Clams casino
9.5 |
Eggplant rollatini
8.5 |
Home made crab cake with tartar sauce
10. |
Black cultured mussels served in a pernod or fradiavlo sauce
10. |
Sea scallops, crab meat stuffing, tartar sauce
13. |
Pasta e fagioli, minestrone or stracciatelle soup
6.5 |
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Insalata
Organic mesculin salad
8. |
Spinach salad, mushroom, red onions, bacon, red wine vinaigrette
9. |
Beets salad, toasted goat cheese and mixed greens
9. |
Traditional caesar salad
8.5 |
Endive salad, walnuts, pears, gorgonzola cheese, lemon vinaigrette
9. |
Tricolore salad, endive, radicchio and arugula
10. |
Romaine and radicchio salad, beets, fresh mozzarella, balsamic and olive oil
9.
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Mixed greens salad, apples, pears, walnuts, raisins, gorgonzola cheese
10. |
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Contorni
Spinach, asparagus, broccoli rabe, escarole sautéed with garlic and virgin olive oil
7
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Pasta
Home made pappadelle pasta garnished with porccini mushroom,
served in light champagne sauce
18.5 |
Home made spinach fettuccini, chicken, mushroom, fresh tomato, light cream sauce
18. |
Home made rigatoni pasta in pink vodka cream sauce with tomatoes
17.5 |
Home made fettuccini pasta with eggplant, pancetta, onions, tomatoes and ricotta
18.5 |
Farfalle with crab meat and shrimp in a marinara sauce
20.5 |
Home made spinach linguini putanesca sauce
17 |
Home made ravioli stuffing with roasted peppers, fresh mozzarella,
traditional marinara sauce
18.5 |
Home made fresh gnocchi with your choice of marinara or bolognese sauce
18.5 |
Home made spinach ravioli, walnuts, light alfredo cream sauce
18.5 |
Home made black pappadelle pasta, sea scallops, escarole, plum tomato sauce
19 |
Home made fettuccini, filet mignons tips, mushrooms, marsala wine sauce
20 |
Home made linguini with baby clams in a red or white sauce
19.5 |
Home made rigatoni tossed with broccoli rabe, spicy sausage,
roasted garlic and virgin olive oil
19.5 |
Home made black linguini with scallops, shrimp, clams,
calamari and black mussels in a fradiavlo sauce
23.5 |
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Entrees
Breast of chicken, sauteed with garlic, spicy sausage, mushroom,
white wine, touch of balsamic vinegar
18.5 |
Stuffed rolled chicken breast with asparagus, roasted peppers,
gorgonzola cheese, mushroom sauce
19.5 |
Chicken breast topped with grilled tomatoes, eggplant,
melted goat cheese with reduced marsala wine
21.5 |
Breast of chicken murphy, sausage, cherry peppers, onions,
mushrooms, potatoes, touch of white wine
19.95 |
Breast of chicken florentine with spinach, prosciutto, sage, melted mozzarella
19.95 |
Sauteed veal with broccoli rabe, spicy sausage, fradiavlo sauce
22.95 |
Veal scallopini arugula, plum tomatoes, gorgonzola cheese and basil
22.95 |
Veal milanese topped with asparagus, melted mozzarella, lemon and garlic
21.95 |
Veal with mushrooms, sun-dried tomatoes, marsala wine sauce
21.95 |
Veal scallopini, escarole, roasted peppers, melted mozzarella, cherry wine
21.95 |
Stuffed veal chop valdostana with spinach, prosciutto, mozzarella, mushroom sauce
33.95 |
Medallion of filet mignon topped with prosciutto and fresh mozzarella, merlot wine
33.95 |
New York prime steak murphy, sausage, onions, mushrooms,
cherry peppers, potato, touch of red wine
31.95 |
Filet of tilapia oreganatta
22.95 |
Grilled herb filet of salmon served over sauteed escarole
23.95 |
Filet of flounder francaise, lemon-butter sauce
23.95 |
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Prices and Availability Subject To Change
All of our dishes are made to order.... please be patient.
If you are in a rush please let your server know of your time needs.
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